Papadi canapees

Name: Papadi canapees
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms For dough-Maida; 2-3 tbsp Oil for moyan; 1/4 tsp Salt; 1/4 tsp Kalunji 1/4sp; For frying Oil; For filling- onion 1chop; 1; 1 Tomato 1 chop; 2 Green chillies finely chopped; 2 tbsp Green coriander leaves chopped; 1/2 tsp Lemon juice; 2 tbsp Pomegranate; to taste Salt; to taste Chat masala; 1/2 tsp Ketchup; As required Namkeen sev for serving

Poonam Singh @cook_8925211

#vegan

Poonam Singh @cook_8925211

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Ingredients

2 servings

100 gmsFor dough-Maida
2-3 tbspOil for moyan
1/4 tspSalt
1/4 tspKalunji 1/4sp
For fryingOil
For filling- onion 1chop
1
1Tomato 1 chop
2Green chillies finely chopped
2 tbspGreen coriander leaves chopped
1/2 tspLemon juice
2 tbspPomegranate
to tasteSalt
to tasteChat masala
1/2 tspKetchup
As requiredNamkeen sev for serving

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Steps

1

Take maida in a bowl add oil,salt and kalunji seed mix it add water and knead the dough.
2

Keep aside for 10 mins cover with cloth/plate.
3

Now hot the oil in kadhai in.other side make a big size ball from the dough. Make a large size and little thick roti cut with a cookie cutter and prick all small canapes with fork.
4

Now deep fry aal.the canapes until they turn golden and crispy.
5

Now we prepare the filling.
6

Mix all the ingredients of filling in a mixing bowl.
7

Take a papdi canapes put 1-2spoon of filing garnish with namkeen and serve crispy crunch papadi chat or canapes.