Spanish Liver served with Rice

Name: Spanish Liver served with Rice
Cuisine: Kenyan
Ingredients: 1 kg beef liver cut in cubes; 1 tbsp wheat flour; 1 tbsp oil; to taste salt; i onion finely chopped; 2 tomatoes and blended; 1 large hoho,sliced in chunks; Rosemary; Rice

Minnie kang'ethe @cook_13951764

Nairobi

#localcontest

Minnie kang'ethe @cook_13951764

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Ingredients

1 kgbeef liver cut in cubes
1 tbspwheat flour
1 tbspoil
to tastesalt
i onion finely chopped
2tomatoes and blended
1large hoho,sliced in chunks
Rosemary
Rice

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Steps

1

In a plastic bag,place all the pieces of liver
2

Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour
3

Heat a little oil in a large pan. Add the liver and cook on hight heat
4

Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes.
5

Add the onions, tomato puree, hoho and rosemary
6

Cook until vegetables are just tender.
7

Serve hot with rice or ugali and enjoy.
8

Boil the rice in a different pan
9