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Cous cous
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A picture of Cous cous.

Cous cous

UMMUL YAMEENAH's Cuisine
UMMUL YAMEENAH's Cuisine @cook_14111948

Cous cous

UMMUL YAMEENAH's Cuisine
UMMUL YAMEENAH's Cuisine @cook_14111948
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Ingredients

  • Cous cous
  • Scotch bonnet
  • Pepper
  • Onion
  • Garlic
  • Fried iced fish
  • Cucumber
  • leafGreen
  • Curry
  • Thyme
  • Cooked and fryed meat
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Steps

  1. 1

    In a boiling water pour ur cous cous and ur measured curry and thyme and off d heat.allow it simmer.

  2. 2

    Wash,cut and cook ur spinach.not over done.

  3. 3

    Wash and sliced ur cucumber and keep aside

  4. 4

    Chop and simmer ur perishable using a little oil and seasoning.

  5. 5

    Serve warm.

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UMMUL YAMEENAH's Cuisine
UMMUL YAMEENAH's Cuisine @cook_14111948
on November 03, 2018 13:51

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