Potato coconut kebabs

Name: Potato coconut kebabs
Cuisine: Indian
Ingredients: 3-4 boiled and mashed potatoes; 2 tbsp bread crumbs or bread; 2 tbsp desiccated coconut; 2 green chilli finely chopped; as needed Coriander leaves finely chopped ed; 1/2 tsp red pepper, turmeric powder, mustard seeds; 1 tsp lemon juice or chaat masala; 1 tsp garam masala; 6-7 curry leaves; Pinch Hing /asafoetida; 1 tbsp corn flour; to taste salt; as needed Oil for shallow fry; Ingredients for soy sauce--; 4-5 tsp honey; 2 tsp sugar; 5 cloves garlic; 1 tsp minced ginger,; 1/4 cup soy sauce; 1.5 cup Water; 2 tsp corn starch in 1/2 cup water

DrAnupama Johri @cook_13992128

# Diwali Potato coconut kebab is very tasty snack. I served these kebabs with soy honey sauce for some different taste . Instead of this sauce we can serve kebabs with tomato sauce or green chutney

DrAnupama Johri @cook_13992128

# Diwali Potato coconut kebab is very tasty snack. I served these kebabs with soy honey sauce for some different taste . Instead of this sauce we can serve kebabs with tomato sauce or green chutney

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Ingredients

3-4boiled and mashed potatoes
2 tbspbread crumbs or bread
2 tbspdesiccated coconut
2green chilli finely chopped
as neededCoriander leaves finely chopped ed
1/2 tspred pepper, turmeric powder, mustard seeds
1 tsplemon juice or chaat masala
1 tspgaram masala
6-7curry leaves
PinchHing /asafoetida
1 tbspcorn flour
to tastesalt
as neededOil for shallow fry
Ingredients for soy sauce--
4-5 tsphoney
2 tspsugar
5 cloves garlic
1 tspminced ginger,
1/4 cupsoy sauce
1.5 cupWater
2 tspcorn starch in 1/2 cup water

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Steps

1

Take a bowl,add all ingredients except oil. Mix well and make a dough
2

Take a equal portion of it and give the shape of kebab.
3

Now heat a non -stick tawa and sprinkle some oil then put kebabs on it,drop oil around the kebabs
4

Shallow fry the kebab till golden brown both sides
5

For sauce - heat a fry pan and mix together sugar honey, garlic cloves, minced ginger,soy sauce and water
6

Bring to boil on low flame.
7

In another bowl mix together 1/2 cup water and 2 tsp corn starch and add it in sauce mixture. stir constantly until it thickens.put off the flame.
8

Serve the kebabs with soy honey sauce or any other sauce and chutney.