Bitterleaf Ogbono soup

Name: Bitterleaf Ogbono soup
Total time: 1800 s
Cuisine: Nigerian
Ingredients: Bitterleaf; Assorted meat; Dryfish; Ogili Okpei (Nsuka); Ogbono; Crayfish; Seasonings (salt etc)

Becky Cooks Abjmoms @cook_13860151

Abuja

Had to improvise on days wen we had to eat swallow nd yet no time to cook d proper ofe ede (cocoyam soups). Since hubby didn't like Ogbono soup but loves Bitterleaf soup nd I love Ogbono soup. So I decided to please everyone nd yet get d meal done on time.

Becky Cooks Abjmoms @cook_13860151

Saved

Ingredients

30mins

Bitterleaf
Assorted meat
Dryfish
Ogili Okpei (Nsuka)
Ogbono
Crayfish
Seasonings (salt etc)

Saved

Steps

30mins

1

Wash ur bitter leaves to reduce d bitter taste to d barest. If not OK wit d already bought market own u can place it in pot add water nd salt nd boil for 5- 10mins nd it sure will be good. Drain into a sieve nd allow to drain
2

Now in ur empty pot add ur washed meat nd dry fish nd water nd boil. Wen it starts boiling add your onion nd seasoning. Leave till meat cooks for 5-10mins
3

Add palm oil, nd den Ogbono, ogili nd crayfish do not stir allow to boil well before u start turning to avoid d Ogbono blocking.
4

Stir an wen d Ogbono nd crayfish is dissolved add another onion nd seasonings allow to boil for 2-3 mins
5

Now add ur bitter leaf, taste nd add salt nd cover allow to cook abit nd off.
6

Can be served wit poundo, akpu as above, garri, agidi nd oda swallow. Enjoy