Sweet wheat sevaiyan

Jasmin Motta _ #BeingMotta @cook_12567865
#Traditional sweet dish prepared during Diwali festival.
Steps
- 1
In nonstick pan add and melt ghee.Add crushed wheat vermicelli, saffron strands,mix and roast stauting continuously for 5 mins on slow flame till it's brown in colour.
- 2
Add hot boiled water and sugar. Mix and cover with lid,cook for 4-5 mins stirring in between.
- 3
Add cardamom powder and 1 tsp almonds flakes,mix well and off the flame.
- 4
Serve/ relish hot Sweet Wheat Sevaiyan garnishing with almonds, pistachio flakes and raisins.
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