Jollof rice with moringa

Name: Jollof rice with moringa
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 cup rice; 3 red pepper; 2 red chili; 1 medium onion; 6 maggi cubs; 1 teaspoon salt; 1/3 tsp curry; 1/2 cup vegetable oil; Moringa(zogale); Meat and kidney optional

Samira Abubakar @samrataadam

Sokoto State

#jollofricecontest. This is another new recipe,jollofrice with moringa,zogale can be cook like that and eat,can be use in dambun shinkafa,cuscus,but also in jollof like spinach. I enjoyed it with my family and they love it😋😋

Samira Abubakar @samrataadam

Saved

Ingredients

1hr

4 servings

3 cuprice
3red pepper
2red chili
1medium onion
6maggi cubs
1 teaspoonsalt
1/3 tspcurry
1/2 cupvegetable oil
Moringa(zogale)
Meat and kidney optional

Saved

Steps

1hr

1

Wash and cut the red pepper, red chili and onion,put in a blender,pour ½cup of water and blend.
2

Heat the oil in a medium pot,pour the blended peppers and stir,keep stirring until the water dry.
3

Add enough water, wash the meat and kidney,put inside. Then,add the maggi,salt and curry,cover the pot and allow it to cook for 10mnt.
4

After 10mnt wash the moringa (zogale) 2times with salt and put inside,after you put the moringa,then wash the rice also and put it,stir well,cover the pot and continue cooking in a medium heat for 45mnt
5

Checking time to time, when it remain little water in the pot low the heat and allow it to dries.
6

Enjoy your jollofrice with moringa with your family😋😋.