Cut okro and onion whisk together to be slimmy.

Boil the meat and remove the bones and dirt from smoked fish.add more water to the boiled meat and palmoil boil for 5minutes.

Add crayfish,fresh pepper,salt and stock cubes when is boil and well put the smoked fish when is well corporated.put the okro and ugba after 2minutes add the ugu.stir food is ready come with eba