Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk
I just tried to use everything I had in the fridge. So here goes. This is vegan 😄 hope you give this a try.
Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk
I just tried to use everything I had in the fridge. So here goes. This is vegan 😄 hope you give this a try.
Open in Cookpad AppSteps
- 1
Fry the eggplants and tempe until golden brown. Separatedly.
- 2
Chilli paste: put everything in a blender. Blend until smooth.
- 3
Put some oil in a pan. Add in the chilli paste. Cook until fragrant.
- 4
Then add in the tempe and eggplant. Mix until everything is coated.
- 5
Add in some water just enough to cover everything. Then add in the coconut cream. Mix until evenly spread.
- 6
Add in the seasonings. Taste test.
- 7
Put off the heat. Serve with some white rice.
Cooksnaps
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