Apple walnut shrikhand

Name: Apple walnut shrikhand
Cuisine: Indian
Ingredients: 3/4 cup plain non-fat Greek yogurt; 1 cup plain non-fat yogurt, drained well; 2 teaspoons/ to taste honey; 3/4 teaspoon green cardamom seed powder; 1 pinch saffron threads, warmed and crushed; 1 tablespoon chopped walnuts; 1/2 apple diced fine

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#Diwali

Palak Manghwani @palak_manghwani

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Ingredients

3/4 cupplain non-fat Greek yogurt
1 cupplain non-fat yogurt, drained well
2 teaspoons/ to tastehoney
3/4 teaspoongreen cardamom seed powder
1 pinchsaffron threads, warmed and crushed
1 tablespoonchopped walnuts
1/2apple diced fine

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Steps

1

Mix together the drained yogurt, honey, cardamom seed powder and the crushed saffron threads. Stir in the chopped walnuts saving a couple of pieces for topping. Set aside. You can serve the Shrikhand right away but it tastes even better after it is refrigerated for a few hours.
2

Layer the Shrikhand and diced apple in a serving bowl, top with saved walnut pieces, pistachios and top with a cherry.