Paneer in green gravy

Name: Paneer in green gravy
Cuisine: Indian
Ingredients: 1 bowl mustard leaves; 1 bowl coriander leaves; 250 gm Paneer; 1 tbs onion paste; 2 tbs ginger garlic paste; 1 cinnamon stick; 1 cardamom; 1/2 tsp coriander powder; 1/4 turmeric powder; 1 tsp olive oil; 1/2 tsp fenugreek seeds; to taste Salt

Mousumi Bhattacharjee @cook_13308583

As I wanted a healthy Paneer recipe, thought of using mustard leaves coriander leaves with less oil. And made this curry. It was very delicious.

Mousumi Bhattacharjee @cook_13308583

As I wanted a healthy Paneer recipe, thought of using mustard leaves coriander leaves with less oil. And made this curry. It was very delicious.

Saved

Ingredients

1 bowlmustard leaves
1 bowlcoriander leaves
250 gmPaneer
1 tbsonion paste
2 tbsginger garlic paste
1cinnamon stick
1cardamom
1/2 tspcoriander powder
1/4turmeric powder
1 tspolive oil
1/2 tspfenugreek seeds
to tasteSalt

Saved

Steps

1

In a pan heat oil and saute paneer till it's little brown.Take out from the pan and keep aside.
2

In the same pan add whole garam masala
3

Add fenugreek seeds and rest of the ingredients
4

Cook for a few minutes. Then add water to make gravy.
5

Add paneer and cook for another 3 minutes
6

And it's ready

Saved

Cooksnaps

Saved

Mousumi Bhattacharjee @cook_13308583

on November 10, 2018 18:53

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