RaajMaah LaabaabDaar

Name: RaajMaah LaabaabDaar
Cuisine: Indian
Ingredients: 400 gm Rajmah soaked 4 hrs and pressure cooked; As needed Oil; 1 inch Cinnamon sticks; 5 Onion chopped; 4 Garlic pods; 2 inch Ginger; 5 Green chilli; 8 tomato; To taste Salt and red chilli powder; As needed Coriander leaves

Narinder Singh Masson @cook_13913972

RaajMaah LaabaabDaar

Narinder Singh Masson @cook_13913972

Saved

Ingredients

400 gmRajmah soaked 4 hrs and pressure cooked
As needed Oil
1 inch Cinnamon sticks
5Onion chopped
4Garlic pods
2 inchGinger
5Green chilli
8 tomato
To tasteSalt and red chilli powder
As neededCoriander leaves

Saved

Steps

1

Tadka Masala: Heat oil in a thick bottom pan, splutter cumin, cinnamon, cloves. Add finely chopped 5 medium-sized onions, 4 garlic pods, 2 inch ginger piece, 5 green chillies, fry in oil till golden brown.
2

Add 8 red medium-sized tomatoes pureed, a little turmeric powder, aesofitida powder and salt, keep on frying till masala leaves sides of pan. Add some whole green chillies and coriander leaves/ dry fenugreek leaves.
3

In boiled Rajmah add this masala and let it simmer till attains a thick consistency.
4

We can serve RajmaH LaBabdaR with lachha paratha, naan, rumali roti, poorie, fulka or plain rice.
* Gravy can be diluted to suit the taste..@nsm...