Chenna Poda

Name: Chenna Poda
Total time: 3300 s
Cuisine: Indian
Ingredients: 1 cup fresh paneer (homemade); 1/3 cup sugar or jaggery; 1 tsp cardamom powder; 2 tbsp ghee; 3 tbsp suji; 1/4 tsp baking powder; as needed Some chopped nuts.. almonds, cashew, pista, raisins; as needed Coconut powder for garnishing (optional)

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#diwali

Chenna poda is a popular sweet dessert from Odisha...It is baked cheese(fresh paneer) cake ...Can be served as dessert or as a sweet snack.

#diwali

Chenna poda is a popular sweet dessert from Odisha...It is baked cheese(fresh paneer) cake ...Can be served as dessert or as a sweet snack.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#diwali

Chenna poda is a popular sweet dessert from Odisha...It is baked cheese(fresh paneer) cake ...Can be served as dessert or as a sweet snack.

#diwali

Chenna poda is a popular sweet dessert from Odisha...It is baked cheese(fresh paneer) cake ...Can be served as dessert or as a sweet snack.

Saved

Ingredients

55mins.

1 cupfresh paneer (homemade)
1/3 cupsugar or jaggery
1 tspcardamom powder
2 tbspghee
3 tbspsuji
1/4 tspbaking powder
as neededSome chopped nuts.. almonds, cashew, pista, raisins
as neededCoconut powder for garnishing (optional)

Saved

Steps

55mins.

1

First take 1 cup fresh homemade paneer in a bowl... crumble it well...
2

Add sugar and mash nicely for few mins.
3

Add cardamom powder, suji, ghee and chopped nuts..And mix well.(add tbsp of chenna water/milk..If requiere)the paneer mixture should be loose, light like cake batter.
4

Add baking powder and mix well.
5

Pour the batter into greased tin/pot..And bake for 45 min..Or until golden brown(i baked on 180° convection mode).
6

Let it cool for 10mins..And then remove from pot.
7

Cut it into slices and serve.