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Gulkand stuffed Pista cones delight
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A picture of Gulkand stuffed Pista cones delight.

Gulkand stuffed Pista cones delight

Suman Prakash
Suman Prakash @cook_8329840

#diwali,This is such an easy sweet to make, I have been making this often and for diwali. I always look for different shapes in mithai . my favorite cone shape sweet with pistachios is Gulkand stuffed Pista cones for diwali.

#diwali,This is such an easy sweet to make, I have been making this often and for diwali. I always look for different shapes in mithai . my favorite cone shape sweet with pistachios is Gulkand stuffed Pista cones for diwali.

Read more

Gulkand stuffed Pista cones delight

Suman Prakash
Suman Prakash @cook_8329840

#diwali,This is such an easy sweet to make, I have been making this often and for diwali. I always look for different shapes in mithai . my favorite cone shape sweet with pistachios is Gulkand stuffed Pista cones for diwali.

#diwali,This is such an easy sweet to make, I have been making this often and for diwali. I always look for different shapes in mithai . my favorite cone shape sweet with pistachios is Gulkand stuffed Pista cones for diwali.

Read more
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Ingredients

15 minutes
6 servings
  • 1/2 cuppistachios
  • 1/4 cupcashew nuts powder
  • 1/4 cupsoaked,peeled almond paste
  • 1/2 cupsugar
  • 1/4 tspcardamom powder
  • as needed drops of rose essence
  • 2-3 dropsgreen food colour (optional)
  • 1/4 cupFor stuffing gulkand(rose jam)
  • as neededTo garnish –silver vark and rose petals
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Steps

15 minutes
  1. 1

    Soak the pistachios in enough warm water in a bowl for about 30 minutes.

    A picture of step 1 of Gulkand stuffed Pista cones delight.
  2. 2

    Drain all the water, peel the pistachios and blend them in a mixer into a fine paste. Keep aside.Combine the sugar and ½ cup of water in a non-stick pan and cook on a medium flame for 6 to 7 minutes or till the syrup is of 1 string consistency.

    A picture of step 2 of Gulkand stuffed Pista cones delight.
  3. 3

    While stirring occasionally, add the pista paste,cashewnuts powder, almond paste and mix well and cook on a slow flame for approx. 5 to 7 minutes or till the mixture leaves the sides of the pan, stirring continuously.

    A picture of step 3 of Gulkand stuffed Pista cones delight.
  4. 4

    Add cardamom powder, rose essence and green food colour if using.
    Transfer the mixture on a greased plate and spread it evenly using a flat spoon. Keep aside to set for 1 hour.Cut into 12 equal rectangular pieces.Shape each into cone shape.

    A picture of step 4 of Gulkand stuffed Pista cones delight.
  5. 5

    Fill with 1tsp gulkund in each cone.Cover each cone with silver vark.
    garnish with - rose petals.

    A picture of step 5 of Gulkand stuffed Pista cones delight.
  6. 6

    Gulkand stuffed pista delight cones are ready for diwali..
    nuts are healthy and gulkand (rose jam) gives instant energy like murabba.

    A picture of step 6 of Gulkand stuffed Pista cones delight.
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Suman Prakash
Suman Prakash @cook_8329840
on November 11, 2018 09:33

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