Cheesy Aloo Paratha

Name: Cheesy Aloo Paratha
Cuisine: Indian
Ingredients: 1/2 kg Potatoes; as needed Cheese slices or grated cheese; as needed Oil for shallow frying parathas; to taste Salt; to taste green chilli; to taste ginger paste; to taste red chilli; to taste coriander powder; 1/2 cup wheat flour; pinch asafoetida; to taste roasted cumin seeds; 1/2 cup refined flour; 1/2 tsp Ajwain; as needed mustard seed for tempring; 1/2 tsp amchoor powder; 1/4 tsp garam masala; as needed Chopped green coriander

Priti Malpani @cook_13363956

A very simple menu But loved by all Big or small Just enjoy this delicacy

Priti Malpani @cook_13363956

A very simple menu But loved by all Big or small Just enjoy this delicacy

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Ingredients

1/2 kgPotatoes
as neededCheese slices or grated cheese
as neededOil for shallow frying parathas
to tasteSalt
to taste green chilli
to tasteginger paste
to tastered chilli
to tastecoriander powder
1/2 cupwheat flour
pinchasafoetida
to tasteroasted cumin seeds
1/2 cuprefined flour
1/2 tspAjwain
as neededmustard seed for tempring
1/2 tspamchoor powder
1/4 tspgaram masala
as neededChopped green coriander

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Steps

1

Knead a soft dough of wheat at ata or half half maida ata can be used... And keep it aside to rest fr 15mi
2

Boil potatoes peel them and smash them.... Take a kdai and Make chatpata alu masala using green chilli and ginger paste......add all the dry masala... Mix them. And. Let the masala incorporates with Alu...
3

..once nicely cooked add amchoor powder and garam masala..garnish chopped green coriander and keep the masala aside...
4

Now oil the ata little bit... And knead it nicely..... Take 2small portion of ata.... Roll it to small puri shape.... Spread the aloo masala on one roti....and sprinkle grated cheese or keep the cheese slice on the masala.........
5

Now place the other roti on top of it
6

Now put the rolled paratha on heated tawa...add oil on sides... Cook on both sides golden brown
7

Tastes yummy garama garam... Serve hot with any chutney or dip.or achhar.. Just tastes awesome
8

Now place the other roti on top of it
9

Now put the rolled paratha on heated tawa...add oil on sides... Cook on both sides golden brown
10

Tastes yummy garama garam... Serve hot with any chutney or dip.or achhar.. Just tastes awesome