Whosayna’s Beef Burger

Name: Whosayna’s Beef Burger
Cuisine: Indian
Ingredients: 2 Buns; 3 cups maida (all purpose flour); 2 tsp yeast; 3 tbsp oil; To taste salt; 3 tbsp milk powder (nido); 1 tbsp butter/margarine; As needed Patties; 1 kg Beef Mince with little Fats (double minced as in seekh kebabs); 1 Onion; 6 Green Chillies; to taste Salt; 1/2 Ginger; 4 Garlic Cloves; 1 Egg; 1 tbsp Oil; 1/2 tsp Black Pepper (pounded); 2 tbsp Yogurt; 1/2 tsp Oregano; leaves few Celery; 1/2 tsp Garam masala; As needed Cheese Dip/Sauce; 1 cup Cheddar Cheese grated; 1 cup Milk; 1 tbsp All Purpose Flour; 2 tbsp Butter; pinch Chilli powder; to taste Salt and Pepper; as needed sprinkle Parsley, Chives and Marjoram

Husseina Nazir @cook_12708392

Whosayna’s Beef Burger

Husseina Nazir @cook_12708392

Saved

Ingredients

2Buns
3 cupsmaida (all purpose flour)
2 tspyeast
3 tbspoil
To tastesalt
3 tbspmilk powder (nido)
1 tbspbutter/margarine
As neededPatties
1 kgBeef Mince with little Fats (double minced as in seekh kebabs)
1Onion
6Green Chillies
to tasteSalt
1/2Ginger
4Garlic Cloves
1Egg
1 tbspOil
1/2 tspBlack Pepper (pounded)
2 tbspYogurt
1/2 tspOregano
leavesfew Celery
1/2 tspGaram masala
As neededCheese Dip/Sauce
1 cupCheddar Cheese grated
1 cupMilk
1 tbspAll Purpose Flour
2 tbspButter
pinchChilli powder
to tasteSalt and Pepper
as neededsprinkle Parsley, Chives and Marjoram

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Steps

1

Buns:
Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film...
Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up.....
2

Patties:
Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
3

Make sure you make patties a bit bigger then bun size...
Cheese Dip/Sauce:
In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl
NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
4

Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only
How to prepare the burger:
Cut bun in half and spread mayonnaise on each half
Keep a lettuce leaf on bottom half, put some grated carrot
Scoop 1 tbsp of cheese sauce and put on carrot
Put a tomato slice, onion slice and cucumber slice
Keep pattie on the salad and cover with the other half