Masoor Dal Delight

Name: Masoor Dal Delight
Total time: 1500 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 cup masoor dal (split red lentil); 3 tbsp oil; 2 chopped green chillies; 1 tsp ginger paste; 1 tsp mustard seeds; as needed curry leaves; 1 pinch asafoetida (hing); 1 pinch turmeric powder; 1/4 tsp coriander powder; 1 pinch chilli powder; to taste salt; For Garnishing; as needed chopped coriander (dhania); as needed freshly grated coconut

jyotibahirat @jyotiskitchen

Bangalore

#Diwali
This is a very healthy snack and tastes delicious! The combination of masoor dal and spices is perfect! A spurt of lemon adds a tangy flavour to this dish. You can make this recipe in a giffy. Serve mixed with coriander leaves and coconut to further enhance the taste and flavour of the dal.

jyotibahirat @jyotiskitchen

Saved

Ingredients

20 to 25 mins

3 to 4 servings

1 cupmasoor dal (split red lentil)
3 tbspoil
2chopped green chillies
1 tspginger paste
1 tspmustard seeds
as neededcurry leaves
1 pinchasafoetida (hing)
1 pinchturmeric powder
1/4 tspcoriander powder
1 pinchchilli powder
to tastesalt
For Garnishing
as neededchopped coriander (dhania)
as neededfreshly grated coconut

Saved

Steps

20 to 25 mins

1

Soak the masoor dal for 2-3 hrs. Then drain and keep aside.
2

Take a deep-pan and put oil in it. When the oil becomes hot add the mustard seeds, green chillies, curry leaves, hing, turmeric powder, chilli powder, coriander powder, salt and the soaked masoor dal.
3

Cook for 15 to 20 minutes stirring occasionally till done.
4

Transfer from kadhai to serving bowl and garnish with coriander leaves and coconut