First keep the milk to boil in a deep bottom pan. When it comes to boil, add the pedas and mix well.

Let it cook for some minutes. Add cardamom powder and saffron strands to it. Off the flame.

Pour the caramel in prepares rabdi and give a good mix.

Deep fry the cut bread slices in ghee till golden crisp brown.

Don't cook more as it will thicken when it cools.

For caramel, put sugar in a pan and let it burn and turn brown. When it turns perfect brown with a beautiful aroma, turn the flame off.