Guacamole

Name: Guacamole
Yield: 4 servings
Cuisine: British
Ingredients: 1 Ripe Avocado; Juice of 1/2 Lime; 2 tablespoons Red Onion *finely chopped; 1 clove Garlic *finely chopped; 1 Chilli *finely chopped, or 1/4 teaspoon Ground Chilli; 1/2-1 Tomato *seeds and pulp removed, chopped; Salt & Pepper; Coriander *if you like it

Hiroko Liston @hirokoliston

Melbourne, Australia

This is one of my favourite dips and bread spreads. It is so tasty and refreshing. ‘Guacamole’ is traditionally made by mashing Avocado(s) and Salt, but you can find so many different recipes these days. Many of them require Coriander, which my husband and son hate. They are DNA level Coriander haters. They just can’t identify Coriander as an appetising food. If you are a Coriander lover, just simply add 2 tablespoons chopped Coriander.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

1Ripe Avocado
Juice of 1/2 Lime
2 tablespoonsRed Onion *finely chopped
1 cloveGarlic *finely chopped
1Chilli *finely chopped, or 1/4 teaspoon Ground Chilli
1/2-1Tomato *seeds and pulp removed, chopped
Salt & Pepper
Coriander *if you like it

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Steps

1

Place the Avocado flesh in a medium bowl and use a fork to mash.
2

Add Onion, Garlic, Tomato, Chilli and Lime Juice and mix well. Season with Salt and Pepper.
3

Enjoy with Corn Chips or Flat Bread.