Steps
- 1
Take a big utensil add 1 bowl bajara flour add salt 1 tble spoon
- 2
Add water as we need for making soft dough..than take a normal tawa w for becoming heat
- 3
Greease tawa with desi ghee than make a chapati from bajara dough.. after making chapati take another big bowl of steel than make a churma of that chapati add half bwl of desi ghee and add shakar according to taste u need..churma is ready
- 4
Very tasty...and healthy in winters..
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