Take a big utensil add 1 bowl bajara flour add salt 1 tble spoon

Add water as we need for making soft dough..than take a normal tawa w for becoming heat

Greease tawa with desi ghee than make a chapati from bajara dough.. after making chapati take another big bowl of steel than make a churma of that chapati add half bwl of desi ghee and add shakar according to taste u need..churma is ready

Very tasty...and healthy in winters..