Dabeli

Name: Dabeli
Cuisine: Indian
Ingredients: - 2 nos Dabeli bun; 1 cup Potatoes -boiled and mashed; 1/2:cup Masala peanuts -; 1 tbsp fresh Pomegranate seeds -; 1 tbsp Dabeli masala -; 1 tbsp Nylon Sev -; 1 tsp Tutifruiti -; 1 tsp Oil -; 1 tbsp Mint chutney -; 1 tbsp Sweet chutney -

Vrinda Idnani @cook_9209919

#Diwali

Vrinda Idnani @cook_9209919

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Ingredients

- 2 nosDabeli bun
1 cup Potatoes -boiled and mashed
1/2:cupMasala peanuts -
1 tbsp fresh Pomegranate seeds -
1 tbspDabeli masala -
1 tbspNylon Sev -
1 tspTutifruiti -
1 tspOil -
1 tbspMint chutney -
1 tbspSweet chutney -

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Steps

1

In a bowl make a thick paste of dabeli masala by adding water.
2

Heat oil and add masala paste. Mix well and cook for a min.
3

Add mashed potatoes and masala peanuts. Mix well.
4

Add tutifruiti and pomegranate seeds. Mix gently.
5

Stuffing is ready.
6

Now take dabeli bun cut in between. Apply green chutney on one side and sweet on other side.
7

Now put stuffing on one layer and sprinkle nylon sev and cover it.
8

Debeli is ready. Serve it with sweet and spicy chutnies.