Panchkutiyu Shaak

Name: Panchkutiyu Shaak
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams paapdi beans and seeds; 100 gram Green tuvar; 100 gram Green peas; 1/2 cup methi chopped; to taste Salt; 1/2 tsp turmeric; red chilli powder as per taste; 2 tbsp ginger, garlic, green chilli coriander and coconut paste; 1 tsp asafoetida; 3 tbsp oil; 1 tbsp curd

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post13
This is an excellent lip smacking winter veg.

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post13
This is an excellent lip smacking winter veg.

Saved

Ingredients

45 minutes

4 servings

100 gramspaapdi beans and seeds
100 gramGreen tuvar
100 gramGreen peas
1/2 cupmethi chopped
to tasteSalt
1/2 tspturmeric
red chilli powder as per taste
2 tbspginger, garlic, green chilli coriander and coconut paste
1 tspasafoetida
3 tbspoil
1 tbspcurd

Saved

Steps

45 minutes

1

Wash and cut all beans.
2

Grind green masala using coriander, green chilli, ginger, garlic and coconut.
3

In a pan add oil. Once warm add ajwain, asaefotida and green masala. Add beans and dry masalas. Saute it for a while.
4

Take besan in a bowl. Add methi leaves, masalas, oil, curd and knead dough.
5

Make equal size Muthiyas out of it.
6

Add muthias to sabji in the pan.
7

Cook it for 5-6 minutes.
8

Panchkutiyu Shaak is ready to serve.Enjoy with Paratha/Roti/Puri.