Whosayna’s Pepper Poppers

Name: Whosayna’s Pepper Poppers
Cuisine: Indian
Ingredients: 8-10 Peppers (Mora Marcha), slit only 1 side; 3 Boiled Potatoes (mashed); Salt (as required); 1 Lemon juice; 4 Green Chillies; 2 cloves Garlic (pounded); 1/2 cup Cheddar Cheese (grated); 1/2 tsp Garam masala; Coating:; 1 cup All Purpose Flour; 2 cups Bread Crumbs; pinch Salt; 1/2 tsp Baking powder; 1 tsp Chilli flakes; dash White Pepper powder; Batter:; 2 tbsp All Purpose Flour; 1 Egg; 1 cup Milk; pinch Yellow colour; dash Black Pepper powder

Husseina Nazir @cook_12708392

Whosayna’s Pepper Poppers

Husseina Nazir @cook_12708392

Saved

Ingredients

8-10Peppers (Mora Marcha), slit only 1 side
3Boiled Potatoes (mashed)
Salt (as required)
1Lemon juice
4Green Chillies
2 cloves Garlic (pounded)
1/2 cupCheddar Cheese (grated)
1/2 tspGaram masala
Coating:
1 cupAll Purpose Flour
2 cupsBread Crumbs
pinchSalt
1/2 tspBaking powder
1 tspChilli flakes
dashWhite Pepper powder
Batter:
2 tbspAll Purpose Flour
1Egg
1 cupMilk
pinchYellow colour
dashBlack Pepper powder

Saved

Steps

1

Take a small pan put one tablespoon oil and braise pounded chilli/garlic.
Add all in potatoes and mix well, fill up the one sided slitted mora marcha. Freeze for an hour
Coating:
Put all in a bowl and mix well
Batter:
Beat egg well add the rest and beat to smooth thick paste.
Dip each filled mora marcha in dry mixture, then in batter then in dry mixture again.
Lay on tray and freeze, till it's stiff.
Deep fry to crispy poppers and serve hot.