Khadichaval (Sindhi recipe)

Name: Khadichaval (Sindhi recipe)
Cuisine: Indian
Ingredients: 3/4 tablespoon Besan; 2 cup Mix veg ( little cauliflower,gwar, potato,, bhindi,suranBrinjal,peas, optional carrot); 4-5 tomatoes(puree); 1 tsp Turmeric powder; To taste Salt and red chilli powder; 1 inch Ginger piece; As needed Curry patta and coriander leaves; 4 tsp tamarind or kokum; 1 tsp Methi seeds; As needed Oil; 1 tsp Jeera; 1 tsp Mustard; 3-4 green chillies

Hema Brijwani @cook_11910503

#56 bhog
Post 2

Hema Brijwani @cook_11910503

#56 bhog
Post 2

Saved

Ingredients

3/4 tablespoonBesan
2 cupMix veg ( little cauliflower,gwar, potato,, bhindi,suranBrinjal,peas, optional carrot)
4-5tomatoes(puree)
1 tspTurmeric powder
To tasteSalt and red chilli powder
1 inchGinger piece
As neededCurry patta and coriander leaves
4 tsp tamarind or kokum
1 tspMethi seeds
As neededOil
1 tspJeera
1 tspMustard
3-4green chillies

Saved

Steps

1

Firstly wash all vegs (cauliflower, potato,gwar, peas,suran,) bheedi and brinjal have to put in last
2

In a cooker,put oil whn heating put pieces of green chillies,let it become little brown thn put mustard seeds, Jeera, methiseed,whn crackles put Besan,go stirring till it becomes brown and col and thn put little redchilli powder,thn
3

Put tomatoes puree,go on stirring,thn put water and put all vegs excluding bheedi and brinjal and thn put tamraind juice and salt as per requirement cover the cooker fr 2 whistle
4

Thn lastly put bheedi and brinjal pieces and Keep it fr 5to 10 mins and put kokum fr few mins
5

Lastly put coriander leaves fr granish
6

Serve with yellow rice and pav,it taste yummy and tasty