Boil the pomo till is soft,mix egusi with small water to make a paste.

Bleach palmoil and pour in the egusi paste to fry.fry for 5minutes with constant stirring then pour in the pomo and water.remove the bones from dry fish and add to it.cover and boil for 15minutes.

Add crayfish,salt,stock cubes,pepper and boil as is boiling rinse the dry bitterleaf with salt and pour inside the soup.boil for 5mins and soup is ready.

Boil water pour in a bowl and sprinkle garri till is full allow to cool and turn enjoy both.