Drop doughnuts #festiveseasoncontestKakamega #Authormarathon

Name: Drop doughnuts #festiveseasoncontestKakamega #Authormarathon
Total time: 1800 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 1/2 cup sugar; 1 tbsp baking powder; 2 tbsp margarine; 1 tsp grated lemon skin; 1 pinch salt; 3 eggs; 200 ml milk

Harriet Kisali @cook_13279155

Kakamega, Kenya

Like I said before, festive seasons in my region is well associated with wheat products, we like it gaining some calories during christmas holidays to be shed off in January hahaa

Harriet Kisali @cook_13279155

Kakamega, Kenya

Like I said before, festive seasons in my region is well associated with wheat products, we like it gaining some calories during christmas holidays to be shed off in January hahaa

Saved

Ingredients

30 minutes

5 servings

3 cupsall purpose flour
1/2 cupsugar
1 tbspbaking powder
2 tbspmargarine
1 tspgrated lemon skin
1 pinchsalt
3eggs
200 mlmilk

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Steps

30 minutes

1

Mix all dry ingredients together
2

Add melted margarine and eggs then mix
3

Add in milk little by little as you knead into a sticky dough and put it in the fridge to rest for about 10-15minutes
4

Heat cooking oil under medium heat then drop the dough in portions to deep fry
5

Enjoy end results