Barley bisi bele bhath

Name: Barley bisi bele bhath
Cuisine: Indian
Ingredients: 1/2 cup tuar daal; 1/2 cup barley daliya; 1/4 tsp turmeric powder; Salt; In veggies -; 4-5 french beans; 1 kadh gobhi; 1 carrot; 1/4 cup pea; 1 potato; 1 onion; 2-3 tbs peanuts (optional); bisi bele bhath power -; 1/4 chana daal; 1/4 udad daal; 3/4 cup coriander seeds; 10-12 inch cinnamon stick; 10-12 clove; 1 tbs jeera; 1 tbs popy seeds (khaskhas); 1/2 tsp methi seeds; 1/2 tsp mustard seed; 12-15 dry red chillis; 4-5 curry leaves; 2 tbs tamarind pulp; Lemon sized jaggery; Oil; Ghee (optional); 1; For tadka

Chhaya Raghuvanshi @cook_14185032

Mysore

#winter
Post 1

Chhaya Raghuvanshi @cook_14185032

Mysore

#winter
Post 1

Saved

Ingredients

1/2 cuptuar daal
1/2 cupbarley daliya
1/4 tspturmeric powder
Salt
In veggies -
4-5french beans
1kadh gobhi
1carrot
1/4 cuppea
1potato
1onion
2-3 tbspeanuts (optional)
bisi bele bhath power -
1/4chana daal
1/4udad daal
3/4 cupcoriander seeds
10-12 inchcinnamon stick
10-12clove
1 tbsjeera
1 tbspopy seeds (khaskhas)
1/2 tspmethi seeds
1/2 tspmustard seed
12-15dry red chillis
4-5curry leaves
2 tbstamarind pulp
Lemon sized jaggery
Oil
Ghee (optional)
1
For tadka
3-4garlic pod
1/4 tspjeera
1/4 tspmustard seeds
1 pinchhing
5-6curry leaves

Saved

Steps

1

First make powder- for that dry roast all the masala in pan first add chana, udad daal dry roast them for 1 min on low flame then add coriander seed, cinnamon stick, popy seeds, methi seeds, jeera, mustard seed, curry leaves,red chillies, dry roast them about 5-10 min on low flame, let them cool and make a powder. In grinder.
2

Take 1/2 cup tuar daal and barley daliya in bowl wash them properly, soaked them in sufficient water for about 15 min
3

After 15 min add salt and 1/4 tbs turmeric powder, add sufficient amount of water, take 2-3 whistle on medium flame
4

Now cut these veggies
5

Take 2 cup water boiled them till all veggies cook nicely
6

Add cooked veggies and it's water into cookpad daal and barley
7

Mix well now add 2-2.5 tbs powder that we made earlier
8

Mix well, now add tamarind pulp, jaggery
9

Now for tadka take a small pan add 2tbs oil, mustard seed, jeera, hing, curry leaves, crushed garlic,
10

Let them sizzle, pour this tadka into daal barley mixture, mix well
11

Cook for 2-3 min. Add 1 tbs if you want, drizzle some spiced bundi on it