Cooking Instructions
- 1
Take rajma and urad dal wash and soak overnight.
- 2
Take a pressure cooker add water when water boils add mustard oil,salt,turmeric powder,ajwain,hing,garlic,ginger,chopped green chillies and dal with rajma cook for 45 minutes at slow heat.
- 3
After 45 minutes take a wok add clarified butter heat then add onion saute add tomato puree and red chilli powder mix.
- 4
Then add dal and simmer for 5 minutes.
- 5
Garnish green coriander and amul fresh cream.
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