Creamy Dal

Name: Creamy Dal
Cuisine: Indian
Ingredients: 1 bowl Rajma; 1/2 bowl urad dal; to taste salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 4 tsp clarified butter; 2 tsp Amul fresh cream; 1 tsp garlic paste; 1 tsp ginger paste; 2 pinches hing; 1/2 tsp Ajwain; 2 tsp tomato puree; 2 onions chopped; 2 tsp mustard oil

Kuldeep Kaur @cook_9515801

Delhi

#winter post 14

Kuldeep Kaur @cook_9515801

Delhi

#winter post 14

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Ingredients

1 bowlRajma
1/2 bowlurad dal
to taste salt
1/2 tsp red chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
4 tspclarified butter
2 tspAmul fresh cream
1 tspgarlic paste
1 tspginger paste
2 pincheshing
1/2 tsp Ajwain
2 tsptomato puree
2onions chopped
2 tspmustard oil

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Steps

1

Take rajma and urad dal wash and soak overnight.
2

Take a pressure cooker add water when water boils add mustard oil,salt,turmeric powder,ajwain,hing,garlic,ginger,chopped green chillies and dal with rajma cook for 45 minutes at slow heat.
3

After 45 minutes take a wok add clarified butter heat then add onion saute add tomato puree and red chilli powder mix.
4

Then add dal and simmer for 5 minutes.
5

Garnish green coriander and amul fresh cream.