Awarekalu upma (butter beans)

Name: Awarekalu upma (butter beans)
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup Butter beans; 1 teaspoon Ginger garlic paste; 2 green chillies; 1 onion diced; 1 tomato chopped; 2 tablespoon grated coconut; 1/2 tsp turmeric; 1 teaspoon mustard; 1 teaspoon Cumin seeds; 1 teaspoon chana daal; 1 teaspoon urad daal; 5-6 curry leaves; Handful coriander leaves; 1 tablespoon ghee; 3 tablespoons oil

Harshitha Gurukumar @cook_14190807

Mysore

#winter #Post 3. Upma is a boring breakfast in South India but in awarekalu season (winter) upma is every one's favourite yummy....

Harshitha Gurukumar @cook_14190807

Mysore

#winter #Post 3. Upma is a boring breakfast in South India but in awarekalu season (winter) upma is every one's favourite yummy....

Saved

Ingredients

1 cupsemolina
1 cupButter beans
1 teaspoonGinger garlic paste
2green chillies
1onion diced
1tomato chopped
2 tablespoongrated coconut
1/2 tspturmeric
1 teaspoonmustard
1 teaspoonCumin seeds
1 teaspoonchana daal
1 teaspoonurad daal
5-6curry leaves
Handfulcoriander leaves
1 tablespoonghee
3 tablespoonsoil

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Steps

1

Roast semolina by adding 1 tablespoon ghee. Keep it aside. Pressure cook butter beans for 1 whistle and keep it for later use.
2

Heat oil in a pan add mustard and jeera. After mustard start popping add chana daal, urad daal and green chilli
3

Add curry leaves, ginger garlic paste and onion
4

After onions turn golden brown colour add little salt and turmeric and saute. Add butter beans and saute for 2-3 mins
5

Add 2 cups of water and bring it to boil.
6

Start adding semolina slowly and keep stirring, reducing flame to low and add coconut and coriander leaves cover with lid.
7

Switch off the flame and keep closed for 5mins. Serve hot.