Green chana bhaji

Name: Green chana bhaji
Cuisine: Indian
Ingredients: 200 gram green chana saag; 2 medium size potato chopped; 2 green chilli chopped; 1 inch chopped ginger; 1 bulb of garlic chopped; 1 cup chopped onion; 1 tbsp oil; 1 pinch asafoetida; 1 tsp cumin seed; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp dry mango powder; 1/2 tsp garam masala; to taste Salt

Pooja Manish Agarwal @cook_9705036

Indore

#cookpadturns2

Pooja Manish Agarwal @cook_9705036

Saved

Ingredients

200 gramgreen chana saag
2medium size potato chopped
2green chilli chopped
1 inchchopped ginger
1bulb of garlic chopped
1 cupchopped onion
1 tbspoil
1 pinchasafoetida
1 tspcumin seed
1 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1 tspdry mango powder
1/2 tspgaram masala
to tasteSalt

Saved

Steps

1

Clean the chana saag and remove the stems
2

Cut and peel potato into 1/2 inch dice
3

In a heavy bottom pan, heat oil. Add cumin seed, asafoetida, saute ginger, garlic, green chilli, onion.
4

Now add all dry spices except dry mango powder and garam masala.
5

Saute for a minute.
6

Then add potato, and chana saag. Mix it with all masala and cover with lid.
7

Let it cook for 6 to 8 minute or untill the potatoes are done. Stir in between to avoid burn
8

Now add chopped tomatoes, dry mango powder and garam masala cook for another 2 minute.
9

Green chana bhaji are now ready to enjoy with chapati or paratha.