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Tricolour paneer tikka
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A picture of Tricolour paneer tikka.

Tricolour paneer tikka

Harminder Kaur Sethi
Harminder Kaur Sethi @cook_12688480

#cookpadturns2
post -1
It's a tasty party snack.Specially for vegetarians

#cookpadturns2
post -1
It's a tasty party snack.Specially for vegetarians

Read more

Tricolour paneer tikka

Harminder Kaur Sethi
Harminder Kaur Sethi @cook_12688480

#cookpadturns2
post -1
It's a tasty party snack.Specially for vegetarians

#cookpadturns2
post -1
It's a tasty party snack.Specially for vegetarians

Read more
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Ingredients

2 hours 20 minu
4_6 servings
  1. 100 gramspaneer diced
  2. 1onion diced
  3. 1green capsicum diced
  4. 1tomato deseeded & diced
  5. 1 tspcarrom seeds
  6. 1 tspginger garlic paste
  7. 1 tspbutter
  8. 2 tbspoil
  9. to tastesalt according
  10. 1/2 tspblack grounded pepper
  11. 2 tspmint chutney
  12. 2 tsphung curd
  13. 2 tspred chilli sauce
  14. 1 tspchat masala
  15. Few coriander leaves
  16. As requiredlemon wedges
  17. 1/2 cuponion rings
  18. Few toothpicks
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Steps

2 hours 20 minu
  1. 1

    Divide the paneer to three parts.Add one part to mint chutney,second to red chilli sauce paste & third to hung curd.Marinate them & keep in
    the refrigerator for 2 hours.

    A picture of step 1 of Tricolour paneer tikka.
    A picture of step 1 of Tricolour paneer tikka.
  2. 2

    Heat the pan,with butter in it.Add all the diced veggies & ingredients,saute for one minute.

    A picture of step 2 of Tricolour paneer tikka.
  3. 3

    Take another pan with oil in it.fry one by one all three colour marinated paneer in it for one minute. Take them out & let them cool down.

    A picture of step 3 of Tricolour paneer tikka.
    A picture of step 3 of Tricolour paneer tikka.
    A picture of step 3 of Tricolour paneer tikka.
  4. 4

    Take a toothpick & skewer with one piece of cooked onion then orange colour paneer and cooked tomato then white colour paneer and cooked capsicum,now green colour paneer.Do this process with remain paneer & veggies.

  5. 5

    Place them on a plate, sprinkle some chat masala on it.Garnish with lemon wedges & coriander leaves.

  6. 6

    Serve with green chutney,onion rings & any drink of your choice.

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Harminder Kaur Sethi
Harminder Kaur Sethi @cook_12688480
on December 04, 2018 13:55

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