Cut the onions into round pieces which should be small and attractive

Boil the beef meat until they are ready....we do this to save some time

Remove the garlic peel and put some salt then grind the garlic into small pieces

Put the onions in a sufuria then add cooking oil n after when the onions are almost turning brown, add garlic and then wait until they are all brown.

Pick the meat and then add to the sufuria, mix both for some time then put pilau masala for 5 minutes.

Add 2 jugs of water, wait until the water boils then put the rice and add the salt so that it can have the taste, wait for 30 minutes for it to be ready.then serve