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Gobhi & tomato chutney
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A picture of Gobhi & tomato chutney.

Gobhi & tomato chutney

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Seasonals

Seasonals

Read more

Gobhi & tomato chutney

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Seasonals

Seasonals

Read more
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Ingredients

20 miniute
2 servings
  • 1 cupGobhi blanch
  • 1 cupTomato blanch & chopped
  • 1 cupPotato boil & chopped
  • 4 tspMethi leaves
  • 1 tspGarlic crushed
  • 1 tspGinger crushed
  • 1 tspGreen chilli chopped
  • 2 tspWhite til
  • 1 tspTurmeric powder
  • 1 tspRed chilli powder
  • 2 tspOil
  • salt as per aste
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Steps

20 miniute
  1. 1

    In a heat pan add oil,let it hot.

  2. 2

    Add garlic,green chillies,ginger, sauty it.

  3. 3

    Add methi leaves in high flame.

  4. 4

    Add all powder spices & mix it.

  5. 5

    Then add tomato,& gobhi.

  6. 6

    Fry it 2 miniutes.add potato mix it.

  7. 7

    Add salt & water 2 cup,& lid it 5 miniutes.

  8. 8

    Open the lid mix it all.

  9. 9

    Remove it from the flame.

  10. 10

    Add roasted crushed til.put coriander leaf.

  11. 11

    Serve it with any kind of paranthas.

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Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on December 05, 2018 13:12
Lucknow
I want to make the purpose of my life to work for cooking.
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