Garri and Egwusi soup

Name: Garri and Egwusi soup
Cuisine: Nigerian
Ingredients: 2 cups blended egwusi; Washed and diced soft Kpomo; 1/2 kg beef; Stockfish flakes; Red bell pepper (blended); Grounded Crayfish; Grounded Cameroon pepper; 2 cooking soup of palm oil; Blended Okpeyi; 2 Seasoning cubes; Grated Ginger and garlic; Diced Onion; Uziza and scent leaves(washed and sliced); Salt; 3 cups Garri

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

I like my egwusi soup fresh and very tasty 😋 because I’m an egwusi person. So I took time to make this special one and trust me is finger licking good😊😍
#abuja

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

I like my egwusi soup fresh and very tasty 😋 because I’m an egwusi person. So I took time to make this special one and trust me is finger licking good😊😍
#abuja

Saved

Ingredients

2 cupsblended egwusi
Washed and diced soft Kpomo
1/2 kgbeef
Stockfish flakes
Red bell pepper (blended)
Grounded Crayfish
Grounded Cameroon pepper
2cooking soup of palm oil
Blended Okpeyi
2Seasoning cubes
Grated Ginger and garlic
Diced Onion
Uziza and scent leaves(washed and sliced)
Salt
3 cupsGarri

Saved

Steps

1

Soak and Wash stockfish with hot water. Wash beef and mix with h stockfish and mix together
2

Allow to cook steam for awhile and add seasoning cubes, ginger, garlic, pepper, onion, salt and add water. Cook until its tender then set aside.
3

Heat palm oil and stir fry onion and egwusi for awhile
4

Pour stockfish and meat stick inside and add seasoning cubes, pepper, garlic, ginger, okpeyi and salt
5

Stir and Cover pot to simmer for 3 mins. Check for salt and add uziza and scent leaves
6

Allow to simmer for 2 more mins
7

Boil water in a kettle. Pour hot water inside mortar remain a little in the kettle
8

Pour the garri into the mortar until it’s covered the water, sprinkle a little hot water on top of the garrri and cover to settle
9

Use pestle to all turn garri
10

Enjoy your egwusi soup and garri