Open in Cookpad AppSteps
- 1
Chop the veggies and place the fish in the middle of the tray wrapped in tin foil and seasoned with himalayan salt, lemon and parsley in 200°C for 40 minutes
- 2
While waiting I chopped fresh chilli, green beans, parsley and lemon and let it rest in balsamic vinagre and coconut oil
- 3
Healthy bites 😏
Cooksnaps
I run a mini boutique retreat venue where I serve most of my treats. I love the challenge of adapting my vision to people's palates and taste.Cooking to Feed the Body with Creativity and Love, experimenting all the wonders found in local markets, directly from Thai's Land, and molding and adapting to my european background. Welcome!#thaeretreats #verathae #kohsamui #thaetreats
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https://cookpad.wasmer.app/us/recipes/6509732
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