Whole masoor sprouts appe

Name: Whole masoor sprouts appe
Total time: 39600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole masoor dal; 1/2 cup suji; 1/2 teaspoon salt; 1/2 teaspoon red chilli powder; 1 tea spoon mustard seeds; 1 pinch hing; 1 table spoon oil; 4-5 curry leaves; 1 teaspoon chat masala; 1 cup grated carrot; 1/2 cup chopped tomatoes; 1/2 tea spoon eno

Nidhi Ashwani Bhargava @cook_9722746

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Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

11 hours

4 servings

1 cupwhole masoor dal
1/2 cupsuji
1/2 teaspoonsalt
1/2 teaspoonred chilli powder
1 tea spoonmustard seeds
1 pinchhing
1 table spoonoil
4-5curry leaves
1 teaspoonchat masala
1 cupgrated carrot
1/2 cupchopped tomatoes
1/2 tea spooneno

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Steps

11 hours

1

Wash and soak dal for 2 hours.
2

Now strain water and tie in cotton cloth and kept aside for 6 to 8 hours so that sprouts will come.
3

Now grind dal along with half cup of water.
4

Add suji and all spices except mustard seeds.
5

Add water and make batter.
6

Soak for 15minutes so that suji will absorb water.
7

Now add all vegetables
8

Now temper, heat oil, add mustard seeds, when it stops cracking add curry leaves. Pour this to batter.
9

Now add 1/2 teaspoon eno.
10

Mix and pour batter to appe pan.
11

Cook from both sides along with little oil if needed.
12

Serve with sauce or green chutney.