Steps
- 1
Cream your butter and sugar until light and fluffy. Add in your oil, vanilla esscence and flour. Combine well
- 2
Roll the dough into logs. Lay out your sprinkles on a flat surface and roll your dough onto it.
- 3
Place it in the fridge for 5-10 minutes or until its firm. Remove from fridge and cut it into slices. Grease your oven tray with flour. Place your dough onto the tray and bake at 140 degree. Enjoy
Made this recipe? Share a Cooksnap!
Let Kim Govender know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Nyambura mwangi
-

KaZ Naka
-

Swati Sheth
-

Foram C. Virani
-

Grill-Master
-

Alta Vida Culinary Studio
-

Marquila Rollins
-

skunkmonkey101
-

Alta Vida Culinary Studio
-

Alta Vida Culinary Studio
-

Lalit Sharma
-

Harjeet Kaur
-

Priya Mandal
-

Panna S Lohia
-

tonia Culinary
-

Chisdelight
-

Chopper39
https://cookpad.wasmer.app/us/recipes/6525025


















Comments