Open in Cookpad AppSteps
- 1
Add oil in pan
- 2
Add grated onion, ginger, garlic, tomato and fry them.
- 3
Grind the mixture in grinder
- 4
Soak cashew and khaskhas in water for few minutes and grind them.
- 5
Mix cashew, khaskhas in grinded mixture and fry.
- 6
Add salt, red chilli powder, and amul cream in the mixture and cook for 5 minutes.
- 7
Add cut pieces of paneer in this mixture and stir well.
- 8
Your dish is ready to serve.
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