Boil the milk for 10 minutes at high flames. Cool down the milk. Then, add Maida in it and make smooth batter. Take a pan and add desi ghee in it.

After doing this, you have to take a big spoon and fill the batter in spoon and drop it in the pan. (drop the batter in a shape of puri).

Then, add the puri into the chashni. And also add dry fruits in it.