This recipe is from a friend of my wife who claims to have been making this recipe for over 30 years. Sounds good and I wanted to save it. So here it is. I'm thinking we'll try it per the recipe at first then may add thyme, rosemary, sage, parsley, and possibly sugar to it as we make it in the future. I'll change the recipe as we adjust to our taste.

Update: We made this over the holidays and it's really good per the recipe. Tastes a lot like Brunswick Stew for those familiar with that fall treat. I'm not sure what I'd do to change it.