Veg dumbiryani

Name: Veg dumbiryani
Cuisine: Indian
Ingredients: 2 cups basmati rice; 2-3 greenchilli finely chopped; 2 inch ginger minced; 6-8 cloves garlic chopped; 2 big onions finely chopped; 1/2 cup chopped french beans; 1 cup carrot (peeled&diced); 1/2 cup greenpeas; 1/2 tsp saffron soaked in 1 cup of milk; 1 1/2 cup fresh yogurt; 1/2 tsp redchillipowder; 1/2 tsp turmeric powder; 2 tsp rose water; 1 tbsp cumin seeds; 1/2 cup mints leaves; 2 tbsp lemon juice; As needed brown onion for garnishing; 3 tbsp ghee; to taste Salt; As needed Whole garam masala(bayleaf,2 cardamoms,2cloves,1"cinnamon,1star

Bibhasini Patra @cook_9634440

#Ingredient-rice
#day3

Bibhasini Patra @cook_9634440

#Ingredient-rice
#day3

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Ingredients

2 cupsbasmati rice
2-3greenchilli finely chopped
2 inchginger minced
6-8 clovesgarlic chopped
2big onions finely chopped
1/2 cupchopped french beans
1 cupcarrot (peeled&diced)
1/2 cupgreenpeas
1/2 tspsaffron soaked in 1 cup of milk
1 1/2 cupfresh yogurt
1/2 tspredchillipowder
1/2 tspturmeric powder
2 tsprose water
1 tbspcumin seeds
1/2 cupmints leaves
2 tbsplemon juice
As needed brown onion for garnishing
3 tbspghee
to tasteSalt
As neededWhole garam masala(bayleaf,2 cardamoms,2cloves,1"cinnamon,1star

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Steps

1

Wash the rice thoroughly in water& soak in 4 cup of water for about 30 mints.
2

Bring the rice on a boil by adding salt &whole spices.Drain the boiled rice in colander& keep aside.
3

Take a griender powder the cinnamon,clove,greencardamom,&javitri.This is the biryani masala.
4

Heat a pan add cuminseeds crackle it.Than add chopped onion sauted.Than add gingergarlic paste&sauted.
5

Than add turmeric,redchillipowder, biryani masala&salt sauted for a mints.
6

Add all veggies mix it well &cover it for few secconds.
7

Than add curd mix it well&cover it for few seconds.Simmer the flame until vegetables tenders.
8

Vegetable are done.
9

Now assembling the biryani.Take a dum handi put some veggies,than rice,spread some lemonjuice all over,&top with half of rose water,saffron milk,mints leaves &goldenbrown onion.Repeate this proces twice or three times.
10

Cover a foil pepper,on the lid ofthe handi&cover it tightly so that it gets sealed.Now place the handi on dum in preheated tawa placing a stand more about 45 mints on low flame.
11

Serve this veg dum biryani with raita or pickle.