Glazed doughnut

Name: Glazed doughnut
Cuisine: Nigerian
Ingredients: 3 cups flour; 1/2 cup suagr; 1/3 cup milk; 1 tsp yeast; 1 pinch salt; 1/2 tsp nutmeg/cinnamon; 1 large egg & Butter 3 tbspns; 1/2 cup icing sugar; Vanilla extract; Powdered milk; Food colour; Water

Sa'adah Eelham Abduho @cook_14334559

Kaduna State, Nigeria

Glazed doughnut

Sa'adah Eelham Abduho @cook_14334559

Kaduna State, Nigeria

Saved

Ingredients

3 cupsflour
1/2 cupsuagr
1/3 cupmilk
1 tspyeast
1 pinchsalt
1/2 tspnutmeg/cinnamon
1large egg & Butter 3 tbspns
Sugar Glazing
1/2 cupicing sugar
Vanilla extract
Powdered milk
Food colour
Water

Saved

Steps

1

Mix all dry ingredients, add butter mix together break egg and mix all together
2

Add little water and keep mixing till you make a soft dough
3

Roll out and cut shape using a doughnut cutter
4

Allow to rise for thirty minutes then fry in hot oil
5

For sugar glazing, Add icing sugar, milk,vanilla extract, water and desired food colour mix all together, dip doughnuts in it to for glazing. Sprinkle some sprinkles on top to beautify...bon appetite ❤️