Open in Cookpad AppSteps
- 1
Seperated grind the soaked rice and urad dal and dein after making paste mix them together and let it rest for whole night for fermentation nxt mrng add salt and adjust with water and prepare idlis or dosas
- 2
Grease the idli pan and half fill it and steam it
- 3
For chutney add all the ingredients with salt and grind and prepare a fine paste u cn add tadka as well..
Cooksnaps
baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤
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https://cookpad.wasmer.app/us/recipes/6612866
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