Stuffed dum aloo

Name: Stuffed dum aloo
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium sized potato; 2 table spoon khoya; 3 onion; 2 tomato puree; 1 tea spoon ginger garlic paste; 2 finely chopped green chilli; As needed Oil to fry; 2 tablespoon oil for gravy; 1/2 teaspoon Cuminseeds; 1/2 teaspoon Turmeric; 1 1/2 teaspoon Coriander powder; 1 teaspoon Chilli powder; Salt -to taste; 1 teaspoon garam masala; 1/2 teaspoon mango powder; As needed oriander leaves chopped

Swati Bhargava06@gmail.com @cook_13279931

#ingredientpotato
#post6

Swati Bhargava06@gmail.com @cook_13279931

#ingredientpotato
#post6

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Ingredients

4 servings

4medium sized potato
2 table spoonkhoya
3onion
2tomato puree
1 tea spoonginger garlic paste
2finely chopped green chilli
As neededOil to fry
2 tablespoonoil for gravy
1/2 teaspoonCuminseeds
1/2 teaspoonTurmeric
1 1/2 teaspoonCoriander powder
1 teaspoonChilli powder
Salt -to taste
1 teaspoongaram masala
1/2 teaspoonmango powder
As neededoriander leaves chopped

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Steps

1

Peel potato.scoop out the pulp from the middle of potato. Prick with light hands so that potato dont get brake. Deep fry.
2

Heat 1 teaspoon oil in a work.put half of cuminseeds khoa scoop out pulp of potato salt 1/4tea spoon coriander powder little chilli powder 1/4tea spoon garam masala mix well.
3

Fill the mixture in fried potato.
4

Blend onion.heat 2 table spoon oil in a pressure cooker remained cuminseeds ginger garlic paste chopped chilli and onion paste stir for 2 minutes add tomato puree salt turmeric coriander powder chilli powder and fry untill it releases oil. Put 3/4glass of water and stuffed potato cover by lid pressure cook for 2 minute.
5

Off the flame when cooker opened add garam masala mango powder.at the time of serving garnish with coriander leaves.