Dhokli curry

Name: Dhokli curry
Cuisine: British
Ingredients: Ingredients for dhokli; 2 cups gram flour; 1/2 cup coriander leaves finely chopped; to taste Salt; 1 teaspoon ginger garlic paste; 1 cup butter milk; 1 teaspoon chilli powder; 1 teaspoon turmeric; Water; 1 teaspoon oil; Ingredients for gravy:-; 1 litre butter milk; 1 teaspoon ginger garlic paste; to taste Salt; Green chilli crushed; 1/2 teaspoon turmeric; 1/2 teaspoon chilli powder; 1 lemon juice; 1 teaspoon sugar if preferred; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; leaves Few curry; 1 tablespoon oil for tempering

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Yesterday we went to authentic restaurant which uses very minimal spices but the taste is out of this world.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Yesterday we went to authentic restaurant which uses very minimal spices but the taste is out of this world.

Saved

Ingredients

Ingredients for dhokli
2 cupsgram flour
1/2 cupcoriander leaves finely chopped
to tasteSalt
1 teaspoonginger garlic paste
1 cupbutter milk
1 teaspoonchilli powder
1 teaspoonturmeric
Water
1 teaspoonoil
Ingredients for gravy:-
1 litrebutter milk
1 teaspoonginger garlic paste
to tasteSalt
Green chilli crushed
1/2 teaspoonturmeric
1/2 teaspoonchilli powder
1lemon juice
1 teaspoonsugar if preferred
1 teaspoonmustard seeds
1 teaspooncumin seeds
leavesFew curry
1 tablespoonoil for tempering

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Steps

1

Make a batter using all the ingredients for dhokli and steam in a steamer for 10 minutes. Let it cool and make small cubes once done.
In a pan add oil, mustard seeds, cumin seeds and curry leaves. Once it starts fluttering add the butter milk using extra care. Add the rest of the ingredients and bring it to boil on slow heat. Add the dhokli pieces and let it cook for 5 to 7 minutes on low heat. Garnish with coriander and enjoy with roti, puri or rotla.
2

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Rekha Bapodra @rekhascooking

on December 21, 2018 07:13

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.