Soya Malai Chaap

Name: Soya Malai Chaap
Cuisine: Indian
Ingredients: 2 tbsp oil; 200 g soya chaap; 1.5 cups yogurt; 1 cup Malai; 1 capsicum (cut small pieces); 1 tbsp garlic paste; 1 tbsp hara dhania; 1 tbsp pudina; 1 tbsp coriander powder; 1 tbsp garam masala; 1\2 tbsp black pepper powder; 2 green chillies; Salt (acc. to taste)

Siddak @cook_14422605

Soya Malai Chaap

Siddak @cook_14422605

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Ingredients

2 tbspoil
200 gsoya chaap
1.5 cupsyogurt
1 cupMalai
1capsicum (cut small pieces)
1 tbspgarlic paste
1 tbsphara dhania
1 tbsppudina
1 tbspcoriander powder
1 tbspgaram masala
1\2 tbsp black pepper powder
2green chillies
Salt (acc. to taste)

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Steps

1

Soak the soya chaap in water and boil for 5-7 minutes then wash it well under water and finally squeeze out the water.
2

Pull out the soya sticks and chaap each chop into 3-4 pieces.
3

In a bowl, add yogurt and all the ingredients and Malai. Whisk until they combine well.
4

Add the soya chaap pieces and mix well. Cover and marinate for 30 minutes.
5

Heat oil in a pan. Add the soya chap pieces. Mix well and cover with a lid. Cook until the gravy thickness, stirring in between.
6

Roast the soya chaap until it is a light golden colour.
7

Add the Malai and stir cook for few minutes.
8

Then serve with roti, paratha or naan.