Rinse the corned beef pat dry then submerged in water with cut-up cucumbers overnight. This process takes out all the salt from the corned beef.

Take corn beef out of water pat dry place in Crock-Pot with no salt chicken broth potatoes, onions, carrots, dill, mustard, garlic and Guinness beer

Cook for 8 hours on low.
The last 20 minutes add the cabbage.