Wash goat meat and season with salt and roast or 30mins (roast preferably with charcoal fire)

Bring down debone (remove bones) and cut into tiny bits.

Pour in a pot, add seasoning cubes and little water. grind pepper, shombo and tatache along side onions roughly.

Pour grinded mixture into meat stir and cut onions into rings and pour. Cover and allow to simmer for sometime remove and serve.