Boil and pound the palm fruits in mortar remove and rinse with warm water.make sure the water is not too much so that it wont be watery so use the water rinsed out to rinse the remaining pounded palm fruits.

Boil adding tin tomatoes and stockfish till is thick.add crayfish,pepper,salt and star cubes.onces it has boiled for fifteen minutes rinse and slice the scent leaves boil small and enjoy ofe akwu with boiled rice.