Special Malai paneer kofta

Name: Special Malai paneer kofta
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For kofta:; 200 gms paneer, grated; 2 medium Potatoes, boiled,peeled, grated; 1/2 tbsp ginger grated; 1 green chilli finely chopped; 2-3 tbspn finely chopped coriander leaves; 2 tbspn corn flour; 8-10 cashewnuts chopped; to taste Salt; For deep frying Oil; For gravy :; 3-4 medium Tomatoes; 10-15 cashewnuts; 2 tbsp crushed garlic- ginger; 1-2 green chillies finely chopped; 2-3 medium Onion finely chopped or grated; 1/2 tbspn cumin seeds; 1/4 tbspn turmeric powder; 1/2 tbspn red chilli powder; 1/2 tbspn degi mirch; 1/4 tbspn garam masala; 1/2 tbspn coriander powder; 1 cup coriander leaves; 1/2 tbspn sugar; 2 tbsp oil; 1/2 tbspn kasuri methi; 2-3 tbspn malai; to taste Salt

Sonia Wadhwa @cook_13591688

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Sonia Wadhwa @cook_13591688

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Ingredients

20-25 minutes

2-3 servings

For kofta:
200 gmspaneer, grated
2medium Potatoes, boiled,peeled, grated
1/2 tbspginger grated
1green chilli finely chopped
2-3 tbspnfinely chopped coriander leaves
2 tbspncorn flour
8-10cashewnuts chopped
to tasteSalt
For deep fryingOil
For gravy :
3-4medium Tomatoes
10-15cashewnuts
2 tbspcrushed garlic- ginger
1-2green chillies finely chopped
2-3medium Onion finely chopped or grated
1/2 tbspncumin seeds
1/4 tbspnturmeric powder
1/2 tbspnred chilli powder
1/2 tbspndegi mirch
1/4 tbspngaram masala
1/2 tbspncoriander powder
1 cupcoriander leaves
1/2 tbspnsugar
2 tbspoil
1/2 tbspnkasuri methi
2-3 tbspnmalai
to tasteSalt

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Steps

20-25 minutes

1

Take all the kofta ingredients in a large bowl.Mix them and make a smooth mixture.
2

Grease your palms with oil and divide into 8-10 equal portions.Give each portion a shape of small ball.
3

Heat oil in a pan. When it is medium hot, slide in 3-4 stuffed balls from the edge of frying pan and deep fry over medium flame until golden brown and crisp. Drain them and transfer them to a plate. Deep fry remaining stuffed balls.
4

Heat oil in a pan. Add cumin seeds. Saute for approx 30 sec. Add ginger garlic and after that added onion,green chilli cashew nuts and tomatoes. Saute them for 1-2 minutes and grind it.
5

Now, again heat the oil.Add cumin seeds for approx 30 seconds.
6

Add mixture and saute it.
7

Now add all dried masalas in it.
8

Stir and cook for a minute. Add kasuri methi,coriander leaves and 1/2 cup milk. Cook the gravy for 4-5 minutes.
9

Add prepared stuffed balls, mix well and turn off the flame.
10

Transfer special malai paneer kofta gravy to a serving bowl and grayish it with coriander leaves, cashew and cheese.
11

Now, serve it with love.